E & V Special Salad For Two Recipe
Broccoli, romaine, arugula, spinach, roasted peppers, fresh mozzarella, hard boiled egg, tomato and cucumber topped with extra virgin dressing
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
In a large bowl, combine the broccoli, romaine, arugula, spinach, roasted red peppers, and cucumber. Toss gently to mix the greens evenly.
- 2
Add Cheese and Eggs
Halve the fresh mozzarella balls and chop the hard boiled eggs. Add both to the salad bowl.
- 3
Slice the Tomato
Chop the tomato into bite-sized pieces and add it to the salad mixture.
- 4
Prepare the Dressing
In a small bowl, whisk together the extra virgin olive oil, balsamic vinegar, salt, and black pepper until well combined.
- 5
Combine Salad and Dressing
Drizzle the dressing over the salad and toss gently to coat all ingredients evenly.
- 6
Serve
Divide the salad between two plates and enjoy your E & V Special Salad!