Combination: Cheese Ravioli & Eggplant Rollattini Recipe
Stuffed with fresh mozzarella and rocotta, served in marinara sauce.
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Ingredients
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Ingredients
Method
Cooking Instructions
- 1
- 2
Make the Filling
In a bowl, combine the fresh mozzarella and ricotta cheese. Add minced garlic, chopped basil, salt, and pepper. Mix well.
- 3
Assemble the Rollatini
Take a slice of grilled eggplant, place a spoonful of the cheese filling at one end, and roll it up. Secure with a toothpick if necessary.
- 4
Cook the Ravioli
In a large pot of boiling salted water, cook the cheese ravioli according to package instructions until they float to the surface. Drain and set aside.
- 5
Prepare the Marinara Sauce
In a saucepan, heat the marinara sauce over medium heat. Add chopped basil and simmer for 5 minutes.
- 6
Combine and Serve
In a baking dish, layer the cooked ravioli and eggplant rollatini. Pour the marinara sauce over the top and sprinkle with grated Parmesan cheese. Bake at 180°C (350°F) for 20 minutes until heated through. Serve hot.