Club Steak Recipe

Time40m

Serves2

Make Club Steak Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Preparation
Remove the club steak from the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This helps the meat cook evenly.
2
Seasoning
Rub the steak with olive oil, then season generously with salt and black pepper on both sides.
3
Searing
Heat a skillet or grill over medium-high heat. Once hot, add the steak to the pan. Sear for 4-5 minutes on one side without moving it.
4
Flipping
Flip the steak and add the garlic cloves and rosemary to the pan. Sear for another 4-5 minutes.
5
Basting
Add the butter to the pan. As it melts, use a spoon to baste the steak with the melted butter and pan juices for an additional 2-3 minutes for medium-rare doneness.
6
Resting
Remove the steak from the pan and let it rest for 10 minutes before slicing. This allows the juices to redistribute.
7
Serving
Serve with lemon wedges on the side for squeezing over the steak.