Clams Posillipo Recipe
Make Clams Posillipo Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Clams and Sauce Ingredients
Method
Cooking Instructions
- 1
Prepare the Clams
Rinse the clams under cold water to remove any sand or grit. Set aside.
- 2
- 3
Add Tomatoes and Wine
Stir in the halved cherry tomatoes and cook for about 3-4 minutes until they start to soften. Pour in the white wine and bring to a simmer.
- 4
Cook the Clams
Add the rinsed clams to the pot, cover, and cook for 5-7 minutes until the clams open up. Discard any that do not open.
- 5
Season and Serve
Stir in the chopped parsley, red pepper flakes, salt, and black pepper. Serve immediately with lemon wedges on the side.