Clams Oreganato Recipe
Make Clams Oreganato Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Clam Preparation
Method
Cooking Instructions
- 1
Prepare the Clams
Rinse the clams under cold water to remove any sand or debris. Soak them in fresh water for about 30 minutes to allow them to purge any remaining sand.
- 2
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 3
Make the Topping
In a bowl, combine the minced garlic, chopped parsley, breadcrumbs, olive oil, lemon juice, dried oregano, red pepper flakes, salt, and black pepper. Mix until well combined.
- 4
Assemble the Clams
Place the cleaned clams on a baking dish. Spoon the breadcrumb mixture generously over each clam.
- 5
Bake
Bake in the preheated oven for about 15-20 minutes, or until the clams open and the topping is golden brown.
- 6