Chicken Raffaele Recipe

Time30m

Serves4

Sautéed in white wine, topped with fresh roasted peppers and mozzarella

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Ingredients

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1
Prepare the Chicken
Season the chicken breasts with salt and black pepper on both sides.
2
Sauté the Chicken
In a large skillet, heat the olive oil over medium heat. Add the seasoned chicken breasts and sauté for about 6-7 minutes on each side until golden brown and cooked through.
3
Add Garlic and Wine
Add minced garlic to the skillet and sauté for an additional minute. Pour in the white wine and bring to a simmer, cooking for about 5 minutes until the sauce reduces slightly.
4
Roast the Peppers
While the chicken is cooking, roast the red bell peppers over an open flame or in a broiler until charred. Once roasted, place them in a bowl and cover with plastic wrap for 10 minutes. Peel off the skins and slice the peppers.
5
Assemble the Dish
Once the sauce has thickened, place the roasted peppers on top of the chicken in the skillet. Sprinkle shredded mozzarella cheese on top and cover the skillet to melt the cheese, about 2-3 minutes.
6
Serve
Garnish with fresh basil and serve the Chicken Raffaele hot with the pan sauce drizzled over it.