Chicken Marsala Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Slice the chicken breasts in half horizontally to create thinner cutlets. Season both sides with salt and black pepper. Slice the mushrooms and mince the garlic.

2. 2

   Sauté the Chicken

   In a large skillet, heat 1 tablespoon of olive oil and 2 tablespoons of butter over medium-high heat. Add the chicken cutlets and cook for about 4-5 minutes on each side, until golden brown. Remove the chicken from the skillet and set aside.

3. 3

   Cook the Mushrooms

   In the same skillet, add the remaining tablespoon of olive oil and the sliced mushrooms. Sauté for about 5 minutes until the mushrooms are browned. Add the minced garlic and cook for an additional minute.

4. 4

   Add the Marsala Wine

   Pour in the Marsala wine, scraping the bottom of the skillet to deglaze. Bring to a simmer and reduce the wine by about half.

5. 5

   Combine the Ingredients

   Return the chicken to the skillet and simmer with the sauce for about 5-7 minutes, or until the chicken is cooked through and the sauce has thickened slightly.

6. 6

   Finish and Serve

   Stir in the remaining butter and chopped fresh parsley. Serve hot over pasta or with a side of vegetables.