Chicken Frascati Recipe
Breast of chicken sautéed in butter, white wine and artichoke hearts
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Season the chicken breasts with salt and black pepper on both sides.
- 2
Sauté the Chicken
In a large skillet, melt the butter over medium-high heat. Add the chicken breasts and cook for about 5-7 minutes on each side until they are golden brown and cooked through. Remove chicken from the skillet and set aside.
- 3
Make the Sauce
In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant. Pour in the white wine and lemon juice, scraping up any browned bits from the bottom of the skillet. Bring to a simmer.
- 4
Add Artichokes
Add the artichoke hearts to the skillet and cook for an additional 2-3 minutes until heated through.
- 5