Chicken Cacciatore Recipe

Cooking Instructions

1. 1

   Prepare the Chicken

   Season the chicken cutlets with salt and black pepper on both sides.

2. 2

   Sear the Chicken

   In a large skillet, heat olive oil over medium-high heat. Add the chicken cutlets and sear for about 3-4 minutes on each side until golden brown. Remove from the skillet and set aside.

3. 3

   Sauté the Vegetables

   In the same skillet, add the chopped onion, garlic, bell peppers, and mushrooms. Sauté for 5-7 minutes until softened.

4. 4

   Add Liquids and Potatoes

   Stir in the crushed tomatoes, chicken broth, and diced potatoes. Add oregano, salt, and black pepper to taste. Bring to a simmer.

5. 5

   Combine and Cook

   Return the chicken cutlets to the skillet, nestling them into the sauce. Cover and let simmer on low heat for about 20 minutes, or until the chicken is cooked through and the potatoes are tender.

6. 6

   Garnish and Serve

   Sprinkle fresh basil over the dish before serving. Enjoy your Chicken Cacciatore!