Chicken Alfredo Recipe
Fettuccine pasta with grilled chicken in a creamy Alfredo sauce.
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Ingredients
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Chicken Alfredo Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the fettuccine pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Grill the Chicken
While the pasta is cooking, season the chicken breasts with olive oil, salt, and black pepper. Grill the chicken over medium heat for about 6-7 minutes on each side, or until fully cooked. Remove from grill and slice into strips.
- 3
Prepare the Alfredo Sauce
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese until melted and smooth. Season with salt and black pepper to taste.
- 4
Combine Ingredients
Add the cooked fettuccine pasta to the skillet with the Alfredo sauce. Toss to coat the pasta evenly. Add the grilled chicken on top and garnish with chopped parsley.
- 5
Serve
Serve immediately and enjoy your delicious Chicken Alfredo!