Capellini Primavera Recipe
in a creamy pink sauce with assorted vegetables
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the capellini pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Then add diced bell pepper, zucchini, and carrot. Sauté for about 5-7 minutes until the vegetables are tender.
- 3
Prepare the Sauce
Reduce the heat to low and stir in the heavy cream and tomato sauce. Mix well to combine and allow to simmer for about 5 minutes, stirring occasionally.
- 4
Combine Pasta and Sauce
Add the cooked capellini to the sauce and toss gently to coat the pasta evenly. Stir in grated Parmesan cheese, salt, and black pepper to taste. Cook for another 2-3 minutes until heated through.
- 5
Garnish and Serve
Remove from heat, sprinkle with chopped fresh basil, and serve immediately.