Capellini D'angelo Soup Recipe
Make Capellini D'angelo Soup Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Soup Ingredients
Method
Cooking Directions
- 1
Prepare the Base
In a large pot, heat the olive oil over medium heat. Add the chopped onion, diced carrots, and diced celery. Sauté until the vegetables are softened, about 5-7 minutes.
- 2
Add Garlic and Seasonings
Stir in the minced garlic, dried thyme, salt, and black pepper. Cook for an additional 1-2 minutes until fragrant.
- 3
Simmer the Broth
Pour in the vegetable broth and bring the mixture to a boil. Reduce heat and let it simmer for about 10 minutes.
- 4
Cook the Capellini
Add the capellini pasta to the pot and cook according to the package instructions, usually about 2-4 minutes, until al dente.
- 5
Finish and Serve
Remove from heat, stir in the chopped parsley, and adjust seasoning to taste. Serve hot with grated Parmesan cheese if desired.