Capellini Al Verde Recipe
Broccoli in a garlic and oil sauce with fresh diced tomatoes
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the capellini pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Broccoli
In the same pot, bring a small amount of water to a boil. Add the broccoli florets and cook for about 2-3 minutes, until bright green and tender-crisp. Drain and set aside.
- 3
Make the Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant but not browned.
- 4
Combine Ingredients
Add the cooked broccoli and diced tomatoes to the skillet. Toss to combine, cooking for an additional 2-3 minutes. Season with salt and black pepper to taste.
- 5
Toss with Pasta
Add the cooked capellini to the skillet and gently toss everything together until the pasta is well coated with the sauce.
- 6
Serve
Serve hot, garnished with grated Parmesan cheese.