Jun 08 2026
Restaurants›E & V Ristorante›Calamari Salad Recipe

Calamari Salad Recipe

Inspired by E & V Ristorante
Time30m
Serves4

Make Calamari Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Salad Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Calamari

    Bring a large pot of salted water to a boil. Add the cleaned calamari and cook for about 2-3 minutes until they turn opaque. Drain and cool in cold water.

  2. 2

    Make the Dressing

    In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, and black pepper.

  3. 3

    Combine the Salad

    In a large bowl, combine the mixed salad greens, cherry tomatoes, cucumber, red onion, and parsley.

  4. 4

    Add the Calamari

    Once the calamari have cooled, add them to the salad and drizzle the dressing over the top. Toss gently to combine.

  5. 5

    Serve

    Serve immediately as a fresh, light salad or refrigerate for about 30 minutes to enhance the flavors before serving.

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