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Ingredients
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Calamari Ingredients
Method
Cooking Directions
- 1
Prepare the Calamari
Rinse the calamari rings under cold water and pat them dry with paper towels.
- 2
Create the Coating
In a large bowl, combine the all-purpose flour, cornstarch, salt, black pepper, cayenne pepper, and garlic powder. Mix well.
- 3
Soak in Buttermilk
Pour the buttermilk over the calamari rings and let them soak for about 30 minutes.
- 4
Coat the Calamari
After soaking, remove the calamari from the buttermilk and let the excess drip off. Dredge the rings in the flour mixture until evenly coated.
- 5
Heat the Oil
In a large heavy pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 6
Fry the Calamari
Carefully add the coated calamari rings to the hot oil in batches. Fry for about 2-3 minutes or until golden brown. Do not overcrowd the pot.
- 7
Drain and Serve
Remove the fried calamari with a slotted spoon and place them on a paper towel-lined plate to drain excess oil. Serve hot with marinara sauce.