Jun 08 2026
RestaurantsE & V RistoranteBroiled Scallops Recipe

Broiled Scallops Recipe

Inspired by E & V Ristorante
Time30m
Serves4

Make Broiled Scallops Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Ingredients

Method

Directions

  1. 1

    Prepare the Scallops

    Preheat your broiler on high. Pat the scallops dry with paper towels and place them in a bowl.

  2. 2

    Mix the Marinade

    In a small bowl, whisk together olive oil, minced garlic, lemon juice, paprika, salt, and black pepper.

  3. 3

    Marinate the Scallops

    Pour the marinade over the scallops, tossing to coat evenly. Let them marinate for about 15 minutes.

  4. 4

    Broil the Scallops

    Arrange the scallops in a single layer on a baking sheet. Broil for about 6-8 minutes, until they are opaque and slightly caramelized, turning halfway through.

  5. 5

    Garnish and Serve

    Remove from the oven, sprinkle with chopped parsley, and serve immediately with lemon wedges.

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