Jun 08 2026
RestaurantsE & V RistoranteBroiled Filet Mignon Recipe

Broiled Filet Mignon Recipe

Inspired by E & V Ristorante
Time30m
Serves2

Make Broiled Filet Mignon Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Ingredients

Method

Directions

  1. 1

    Prepare the Steaks

    Remove the filet mignon from the refrigerator and let them sit at room temperature for about 30 minutes before cooking.

  2. 2

    Preheat the Broiler

    Preheat your broiler to high heat, ensuring the rack is positioned about 6 inches from the heat source.

  3. 3

    Season the Steaks

    Pat the filet mignon dry with paper towels. Rub both sides with olive oil, minced garlic, rosemary, salt, and black pepper.

  4. 4

    Broil the Steaks

    Place the seasoned steaks on a broiler pan and broil for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached.

  5. 5

    Add Butter

    During the last minute of broiling, add a tablespoon of butter on top of each steak to enhance flavor and juiciness.

  6. 6

    Rest and Serve

    Remove the steaks from the broiler and let them rest for 5 minutes before serving to allow the juices to redistribute.

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