Jun 08 2026
RestaurantsE & V RistoranteBroccoli Recipe

Broccoli Recipe

Inspired by E & V Ristorante
Time15m
Serves4

Make Broccoli Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Fresh Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Broccoli

    Wash the broccoli florets thoroughly under cold water. Trim the stems and cut the florets into bite-sized pieces.

  2. 2

    Heat the Oil

    In a large skillet, heat the olive oil over medium heat.

  3. 3

    Sauté Garlic

    Add the minced garlic to the skillet and sauté for about 1 minute until fragrant, being careful not to burn it.

  4. 4

    Add Broccoli

    Add the broccoli florets to the skillet. Stir well to coat the broccoli in the garlic and olive oil.

  5. 5

    Season and Cook

    Sprinkle salt and black pepper over the broccoli. Cook for about 5-7 minutes, stirring occasionally, until the broccoli is tender but still bright green.

  6. 6

    Finish with Lemon Juice

    Remove the skillet from the heat and drizzle lemon juice over the broccoli. Toss to combine and serve immediately.

More from E & V Ristorante