Assorted Hot Antipasto Recipe
Make Assorted Hot Antipasto Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Antipasto Ingredients
Method
Cooking Instructions
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Vegetables
In a large mixing bowl, combine the sliced red and green bell peppers, mushrooms, zucchini, and artichoke hearts.
- 3
Add Olives and Tomatoes
Add the Kalamata olives and halved cherry tomatoes to the bowl with the vegetables.
- 4
Season the Mixture
Drizzle olive oil over the vegetables and add minced garlic, Italian seasoning, red pepper flakes, salt, and black pepper. Toss well to coat.
- 5
Arrange on Baking Sheet
Spread the vegetable mixture evenly on a baking sheet lined with parchment paper.
- 6
Bake
Bake in the preheated oven for 20-25 minutes, or until the vegetables are tender and slightly caramelized.
- 7
Add Parmesan
Remove the baking sheet from the oven and sprinkle the grated Parmesan cheese over the roasted vegetables.
- 8
Final Bake
Return to the oven for an additional 5 minutes, until the cheese is melted and bubbly.
- 9
Serve
Remove from the oven, let cool slightly, and serve warm as an appetizer.