Assorted Cold Antipasto Recipe
Make Assorted Cold Antipasto Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Antipasto Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Slice the salami and prosciutto into bite-sized pieces. Drain the mozzarella balls if necessary and set aside. Halve the cherry tomatoes and arrange all ingredients on a large serving platter.
- 2
Arrange the Antipasto
On the platter, create sections for each component: place the sliced salami and prosciutto, mozzarella balls, halved cherry tomatoes, marinated artichokes, kalamata olives, and roasted red peppers.
- 3
Garnish and Dress
Sprinkle fresh basil leaves over the top. Drizzle with balsamic glaze and extra virgin olive oil. Season with salt and black pepper to taste.
- 4
Serve
Serve immediately as a cold antipasto platter, pairing with crusty bread or crackers if desired.