Abbondonza Table Recipe
Enjoy our Famous Italian Abbondonza Table at Lunch & Dinner! Family Style Dining for those who know the difference and demand the very best.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Garlic and Tomatoes
In a large skillet over medium heat, add olive oil and minced garlic. Sauté for 1-2 minutes until fragrant. Add cherry tomatoes and cook until they begin to soften, about 5 minutes.
- 3
Combine Ingredients
Add the cooked pasta to the skillet with the sautéed garlic and tomatoes. Toss in the sliced Italian sausage, chopped basil, salt, and black pepper. Mix well to combine.
- 4
Serve
Transfer to a large serving platter. Top with grated Parmesan cheese and drizzle with balsamic glaze to taste. Garnish with additional basil if desired.