Polpette Recipe
Savory meatballs perfect for sharing.
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Ingredients
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Meatball Ingredients
Method
Cooking Instructions
- 1
Preheat the oven
Preheat your oven to 200°C (400°F).
- 2
Mix the ingredients
In a large bowl, combine ground beef, ground pork, breadcrumbs, Parmesan cheese, minced garlic, chopped parsley, egg, salt, and black pepper. Mix until well combined.
- 3
Form the meatballs
Using your hands, form the mixture into meatballs about 2.5 cm (1 inch) in diameter.
- 4
Prepare to bake
Place the meatballs on a baking sheet lined with parchment paper. Drizzle olive oil over the meatballs.
- 5
Bake the meatballs
Bake in the preheated oven for 20-25 minutes or until cooked through and golden brown.
- 6
Serve
Remove from the oven and let cool slightly before serving. Enjoy your savory meatballs!