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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate the Yeast
In a small bowl, combine warm water and active dry yeast. Let it sit for about 5-10 minutes until foamy.
- 2
Make the Dough
In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil. Mix until a dough forms.
- 3
Knead the Dough
Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 4
Let the Dough Rise
Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for 1-2 hours or until doubled in size.
Pizza Assembly
- 5
Preheat the Oven
Preheat your oven to its highest setting (usually around 475-500°F or 245-260°C). If you have a pizza stone, place it in the oven to heat.
- 6
Shape the Dough
Once the dough has risen, punch it down and divide it into 2 equal portions. Roll out each portion into a 12-inch circle on a floured surface.
- 7
Add Sauce and Cheese
Spread ½ cup of tomato sauce on each pizza base. Tear the fresh mozzarella and distribute it evenly over the sauce.
- 8
Bake the Pizza
Transfer the pizza to the preheated oven (or onto the pizza stone) and bake for 10-12 minutes until the crust is golden and the cheese is bubbling.
- 9
Add Basil and Drizzle
Remove the pizza from the oven, top with fresh basil leaves, and drizzle with olive oil. Season with salt to taste.