Lobster Gnocchi Recipe
Delicious and creamy lobster gnocchi.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Cook the Gnocchi
In a large pot of boiling salted water, cook the gnocchi according to package instructions until they float to the surface. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet, melt the butter over medium heat. Add the minced garlic and chopped shallots, sautéing until fragrant and translucent, about 2-3 minutes.
- 3
Add the Cream and Lobster
Pour the heavy cream into the skillet, stirring to combine. Bring to a gentle simmer, then add the chopped lobster meat. Stir in the grated Parmesan cheese until melted and creamy.
- 4
Combine Gnocchi and Sauce
Add the cooked gnocchi to the skillet, tossing gently to coat the gnocchi in the creamy lobster sauce. Season with salt and black pepper to taste.
- 5
Garnish and Serve
Remove from heat and garnish with chopped fresh parsley. Serve immediately.