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Ingredients
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Pizza Dough and Toppings
Method
Preparation and Baking
- 1
Prepare the Dough
In a large bowl, combine warm water and active dry yeast. Let it sit for about 5 minutes until frothy. Add olive oil, salt, and flour gradually, mixing until a dough forms.
- 2
Knead the Dough
Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic. Place it in a greased bowl, cover, and let it rise in a warm place for 1 hour or until doubled in size.
- 3
Preheat the Oven
Preheat your oven to 475°F (245°C) while the dough is rising.
- 4
Shape the Pizza
Once the dough has risen, punch it down and divide it into two equal portions. Roll out each portion on a floured surface to your desired thickness.
- 5
Add Toppings
Spread tomato sauce evenly over each pizza base. Sprinkle shredded mozzarella cheese, sliced Calabrian chili peppers, and grated Parmesan cheese on top. Add fresh basil leaves.
- 6
Bake the Pizza
Transfer the pizzas to a baking sheet or pizza stone and bake in preheated oven for 12-15 minutes until the crust is golden and cheese is bubbly.
- 7
Serve
Remove from the oven, let cool for a minute, slice, and serve hot.