Cacio E Pepe With Shrimp Recipe
Classic Italian pasta dish with shrimp.
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Ingredients
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Pasta and Shrimp
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot of salted boiling water, cook the spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.
- 2
Sauté the Shrimp
In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Add the shrimp and season with salt and freshly cracked black pepper. Cook until the shrimp is pink and opaque, about 3-4 minutes.
- 3
Combine Pasta and Sauce
Add the drained spaghetti to the skillet with the shrimp. Gradually add the grated Pecorino Romano cheese and some reserved pasta water, tossing to create a creamy sauce. Add more pasta water as needed to achieve desired consistency.
- 4
Finish and Serve
Taste and adjust seasoning with more salt and black pepper if necessary. Garnish with chopped parsley before serving.