Warm Pecan Pie Recipe
Vanilla ice cream, caramel sauce
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Ingredients
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Pecan Pie
Method
Instructions
- 1
Prepare the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix the Filling
In a large mixing bowl, combine the melted butter, sugar, corn syrup, eggs, vanilla extract, and salt. Whisk until well combined.
- 3
Add Pecans
Fold in the chopped pecans until evenly distributed throughout the filling mixture.
- 4
Prepare the Crust
Place the pie crust in a 9-inch pie dish and pour the pecan filling into the crust.
- 5
Bake
Bake in the preheated oven for 50-60 minutes, or until the filling is set and the top is golden brown. The pie should be slightly jiggly in the center.
- 6
Cool and Serve
Allow the pie to cool for at least 1 hour before slicing. Serve warm with a scoop of vanilla ice cream and a drizzle of caramel sauce.