Pepperoni & Italian Sausage Flatbread Recipe
Pomodoro, mozzarella, pepperoni, Italian sausage
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Ingredients
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Flatbread Ingredients
Method
Preparation Instructions
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Flatbreads
Place the flatbreads on a baking sheet lined with parchment paper.
- 3
Spread the Sauce
Evenly spread the pomodoro sauce over each flatbread.
- 4
Add the Cheese
Sprinkle the shredded mozzarella cheese on top of the sauce.
- 5
Layer the Toppings
Evenly distribute the pepperoni slices and crumbled Italian sausage over the cheese.
- 6
Season
Drizzle olive oil over the toppings and sprinkle with Italian seasoning, salt, and black pepper to taste.
- 7
Bake
Bake in the preheated oven for 12-15 minutes or until the cheese is bubbly and the edges are golden brown.
- 8
Serve
Remove from the oven, let cool slightly, cut into slices, and serve warm.