Local Bibb Lettuce Recipe
Pickled red onions, cherry tomato, burrata, pancetta, herb emulsion
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Pickle the Red Onions
Thinly slice the red onion and place it in a bowl. Pour the red wine vinegar over the onions, ensuring they are fully submerged. Let them pickle for at least 30 minutes.
- 2
- 3
Prepare the Herb Emulsion
In a blender, combine the fresh herbs, olive oil, salt, and black pepper. Blend until smooth and well combined.
- 4
Assemble the Salad
On a large plate, lay the Bibb lettuce leaves. Scatter the cherry tomatoes around the lettuce. Tear the burrata into pieces and place on top. Add the crispy pancetta and pickled red onions. Drizzle with the herb emulsion before serving.