Single Pancake Recipe
Enjoy a fluffy, golden-brown pancake served warm, perfect for a delightful breakfast treat.
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Ingredients
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Pancake Ingredients
Method
Cooking Instructions
- 1
Prepare the Batter
In a medium bowl, whisk together the flour, baking powder, sugar, and salt.
- 2
- 3
Combine Ingredients
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; some lumps are okay.
- 4
Cook the Pancake
Heat a non-stick skillet over medium heat. Once hot, pour the batter into the skillet, forming a round pancake. Cook until bubbles form on the surface, about 2-3 minutes.
- 5
Flip and Finish Cooking
Carefully flip the pancake and cook for another 1-2 minutes, or until golden brown. Remove from the skillet.