Single Pancake Recipe
Recipe information
Make Single Pancake in just 15m. Enjoy a fluffy, golden-brown pancake served warm, perfect for a delightful breakfast treat.
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Ingredients
Pancake Ingredients
Cooking Instructions
1. Prepare the Batter
In a medium bowl, whisk together the flour, baking powder, sugar, and salt.
2. Mix Wet Ingredients
In another bowl, combine the milk, egg, melted butter, and vanilla extract. Whisk until well combined.
3. Combine Ingredients
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; some lumps are okay.
4. Cook the Pancake
Heat a non-stick skillet over medium heat. Once hot, pour the batter into the skillet, forming a round pancake. Cook until bubbles form on the surface, about 2-3 minutes.
5. Flip and Finish Cooking
Carefully flip the pancake and cook for another 1-2 minutes, or until golden brown. Remove from the skillet.
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