Jul 14 2026
Restaurants›Estelle Southern Table›Sausage & Chicken Gumbo Recipe

Sausage & Chicken Gumbo Recipe

Inspired by Estelle Southern Table
Time1h
Serves6

Country Pleasin’ Sausage, poblano pepper, delta rice, okra

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Sausage and Chicken

    In a large pot or Dutch oven, heat olive oil over medium heat. Add the Country Pleasin’ Sausage and chicken thighs. Cook until browned on all sides, about 5-7 minutes. Remove and set aside.

  2. 2

    Sauté the Vegetables

    In the same pot, add the diced onion, celery, green bell pepper, and poblano pepper. Sauté for about 5 minutes until softened. Add minced garlic and cook for an additional minute.

  3. 3

    Combine Ingredients

    Return the sausage and chicken to the pot. Add the sliced okra, chicken broth, Cajun seasoning, bay leaves, and delta rice. Stir to combine.

  4. 4

    Simmer the Gumbo

    Bring the mixture to a boil. Reduce heat to low, cover, and let simmer for 30-35 minutes, or until the rice is cooked and the flavors meld together. Stir occasionally.

  5. 5

    Season and Serve

    Remove bay leaves. Season with salt and black pepper to taste. Serve hot, garnished with sliced green onions.

More from Estelle Southern Table