Margherita Flatbread Recipe
Pomodoro, tomato, mozzarella, basil
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Ingredients
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Flatbread Ingredients
Method
Cooking Instructions
- 1
Prepare the Flatbread
Preheat your oven to 475°F (245°C). Place the flatbreads on a baking sheet.
- 2
Spread the Sauce
Evenly spread the pomodoro sauce on each flatbread, leaving a small border around the edges.
- 3
Add Cheese
Tear the fresh mozzarella into small pieces and distribute it evenly over the pomodoro sauce.
- 4
Season and Drizzle
Sprinkle salt and black pepper over the toppings. Drizzle olive oil on top for added flavor.
- 5
Bake the Flatbreads
Place the baking sheet in the oven and bake for 10-12 minutes, or until the cheese is melted and bubbly and the edges of the flatbread are golden brown.
- 6
Add Basil
Remove the flatbreads from the oven and immediately top with fresh basil leaves.
- 7
Serve
Slice and serve hot, enjoying the fresh flavors of your Margherita flatbread!