Lox Bagel Recipe
Smoked salmon, chive, cream cheese, red onion, capers
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Ingredients
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Lox Bagel Ingredients
Method
Preparation Instructions
- 1
Prepare the Bagels
Slice the bagels in half and lightly toast them until golden brown.
- 2
Spread the Cream Cheese
Generously spread cream cheese on each half of the toasted bagels.
- 3
Add the Salmon
Layer the smoked salmon on top of the cream cheese on each bagel half.
- 4
Garnish
Sprinkle chopped fresh chives over the salmon. Thinly slice the red onion and add on top of the salmon. Scatter capers over the top.
- 5
Serve
Serve the lox bagels with lemon wedges on the side for squeezing.