Little Gem Salad Recipe
Parmesan sable, lemon chips, sundried tomato oil, caesar dressing
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Ingredients
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Salad Components
Method
Preparation Instructions
- 1
Prepare the Parmesan Sable
Mix grated Parmesan cheese with a bit of olive oil, salt, and pepper. Spread the mixture thinly on a baking sheet and bake at 350°F (175°C) for 10-12 minutes until golden and crisp. Allow to cool, then break into shards.
- 2
Prepare the Lemon Chips
Thinly slice the lemon and remove any seeds. Place the slices on a baking sheet. Drizzle with a little olive oil and sprinkle with salt. Bake at 200°F (93°C) for about 1 hour until dried and crisp.
- 3
Assemble the Salad
In a large bowl, combine the Little Gem lettuce and chopped sundried tomatoes. Drizzle with sundried tomato oil and Caesar dressing, then toss gently to combine.
- 4
Serve
Plate the salad and top with Parmesan sable shards and lemon chips. Add additional salt and pepper to taste before serving.