Healthy Spinach Wrap Recipe

Time20m

Serves2

Egg whites, tomato, mushroom, feta cheese

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Ingredients

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1
Prepare the Ingredients
Gather all the ingredients and slice the mushrooms and dice the tomato.
2
Cook the Vegetables
In a skillet, heat olive oil over medium heat. Add the sliced mushrooms and sauté for about 3-4 minutes until they are soft. Add the diced tomato and cook for an additional 2 minutes.
3
Add Egg Whites
Pour the egg whites into the skillet with the vegetables. Season with salt and black pepper. Stir gently until the egg whites are cooked through, about 3-5 minutes.
4
Assemble the Wraps
On each spinach wrap, place half of the egg white mixture. Sprinkle crumbled feta cheese on top. Roll the wraps tightly and slice in half.
5
Serve
Serve immediately while warm. Enjoy your healthy spinach wrap!