Greek Yogurt Recipe

Time30m

Serves8

Creamy and tangy Greek yogurt, perfect for a healthy snack or breakfast, packed with protein and probiotics.

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Ingredients

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1
Heat the Milk
In a saucepan, heat the milk over medium heat until it reaches about 180°F (82°C). Stir occasionally to prevent scorching.
2
Cool the Milk
Remove the saucepan from heat and let the milk cool down to around 110°F (43°C). You can use a thermometer for accuracy.
3
Add Yogurt Starter
In a small bowl, mix the 2 tablespoons of plain yogurt with a few tablespoons of the cooled milk until smooth. Then, stir this mixture back into the pot of cooled milk.
4
Incubate the Mixture
Cover the pot with a lid and wrap it in a towel to keep it warm. Let it sit in a warm place (like an oven with the light on) for 6 to 12 hours, depending on how tangy you want your yogurt.
5
Check the Yogurt
After the incubation period, check the yogurt. It should be thickened and have a tangy flavor. If it’s not set, let it sit for a few more hours.
6
Cool and Store
Once set, transfer the yogurt to containers and refrigerate. It will continue to thicken as it cools.