Fried Chicken & Waffle Recipe
Blueberries, strawberry coulis, maple syrup, whipped cream
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Ingredients
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Fried Chicken & Waffle Ingredients
Method
Directions
- 1
Prepare Chicken
Marinate the chicken in buttermilk for at least 2 hours or overnight in the refrigerator.
- 2
Prepare Coating
In a bowl, combine flour, cornstarch, salt, black pepper, paprika, garlic powder, and onion powder.
- 3
Heat Oil
In a deep skillet, heat vegetable oil over medium-high heat to 350°F (175°C).
- 4
Coat Chicken
Remove chicken from buttermilk, letting excess drip off, and coat in the flour mixture.
- 5
Fry Chicken
Fry chicken pieces in hot oil for about 8-10 minutes on each side or until golden brown and cooked through. Drain on paper towels.
- 6
Make Waffles
Prepare waffles according to package instructions or your homemade waffle batter recipe.
- 7
Assemble Dish
Place a waffle on a plate, top with fried chicken, drizzle with maple syrup, and add blueberries, strawberry coulis, and whipped cream on top.