French Toast Recipe
Brioche, seasonal berries, bacon, whipped cream, maple syrup
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Bacon
In a skillet over medium heat, cook the bacon until crispy. Set aside on paper towels to drain excess grease.
- 2
- 3
Dip the Brioche
Heat a non-stick skillet over medium heat and add butter. Dip each slice of brioche into the egg mixture, allowing it to soak slightly, then place in the skillet.
- 4
Cook the French Toast
Cook the brioche slices for about 3-4 minutes on each side or until golden brown and cooked through.
- 5
Serve
Serve the French toast warm, topped with crispy bacon, seasonal berries, whipped cream, and drizzle with maple syrup.