Eggs Any Style Recipe

Time30m

Serves1

Two eggs, sausage or bacon, potato hash or grits, toast

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Ingredients

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1
Prepare the Potatoes
In a skillet, heat olive oil over medium heat. Add diced potatoes and season with salt and pepper. Cook until golden brown and crispy, about 10-12 minutes, stirring occasionally.
2
Cook the Sausage or Bacon
In a separate pan, cook the sausage or bacon over medium heat until fully cooked and crispy. Remove from heat and set aside.
3
Cook the Eggs
In the same skillet used for the sausage or bacon, add butter and allow it to melt over medium heat. Crack the eggs into the skillet and cook to your desired doneness (sunny side up, over easy, over medium, or over hard). Season with salt and pepper.
4
Prepare the Grits
While the eggs are cooking, prepare grits according to package instructions. Generally, this involves boiling water, adding grits, and cooking for about 5-7 minutes until thickened.
5
Toast the Bread
Toast the slices of bread until golden brown.
6
Serve
On a plate, serve the cooked eggs alongside the sausage or bacon, crispy potato hash or grits, and toast. Enjoy your meal!