Jul 14 2026
Restaurants›Estelle Southern Table›Egg White Omelet Recipe

Egg White Omelet Recipe

Inspired by Estelle Southern Table
Time30m
Serves2

Select three toppings, served with potato hash or grits

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Ingredients

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Omelet Base

Toppings (choose 3)

Potato Hash or Grits

Method

Omelet Preparation

  1. 1

    Prepare the omelet base

    In a bowl, whisk together the egg whites, salt, and pepper until well combined.

  2. 2

    Cook the omelet

    Heat olive oil or cooking spray in a non-stick skillet over medium heat. Pour in the egg white mixture and cook until the edges begin to set.

  3. 3

    Add toppings

    Sprinkle your selected toppings over half of the omelet. Fold the other half over the toppings and cook for another minute until the eggs are fully cooked.

Potato Hash Preparation

  1. 4

    Cook the potatoes

    In a separate skillet, heat olive oil over medium heat. Add diced potatoes and onion, season with salt and pepper, and cook until potatoes are golden and tender, about 10-15 minutes.

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