East Bay Shrimp Recipe
Iceberg lettuce, crispy wonton, sweet chili remoulade
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Shrimp
Peel and devein the shrimp. Rinse thoroughly and pat dry with paper towels.
- 2
Make the Sweet Chili Remoulade
In a bowl, combine the sweet chili sauce, mayonnaise, lime juice, chopped cilantro, and season with salt and black pepper to taste. Mix well and set aside.
- 3
Fry the Wontons
Heat oil in a deep fryer or a large pan to 350°F (175°C). Cut wonton wrappers into triangles and fry in batches until golden and crispy, about 1-2 minutes. Remove and drain on paper towels.
- 4
Cook the Shrimp
In a skillet over medium heat, sauté the shrimp until they turn pink and are cooked through, about 3-4 minutes. Season with salt and black pepper.
- 5
Assemble the Dish
Chop the iceberg lettuce into bite-sized pieces and arrange on a serving plate. Top with cooked shrimp and crispy wontons. Drizzle the sweet chili remoulade over the top.
- 6
Serve
Serve immediately and enjoy your East Bay Shrimp!