Chicken Quesadilla Recipe

Preparation Steps

1. 1

   Sauté the Vegetables

   In a skillet over medium heat, add olive oil. Once hot, add the diced bell peppers and onions. Sauté for about 5-7 minutes until they are soft. Season with salt and pepper.

2. 2

   Mix the Filling

   In a large bowl, combine the sautéed vegetables with the shredded chicken and pepperjack cheese. Mix well.

3. 3

   Assemble the Quesadillas

   Place a tortilla on a clean surface. Spread a generous amount of the chicken and cheese mixture on half of the tortilla. Fold the other half over to create a half-moon shape.

4. 4

   Cook the Quesadillas

   In the same skillet, add a little more olive oil if needed. Cook the quesadilla over medium heat for about 3-4 minutes on each side or until the tortilla is golden brown and the cheese is melted.

5. 5

   Serve

   Remove from the skillet, cut into wedges, and serve with salsa and sour cream on the side.