Cheddar Grits Recipe

Time30m

Serves4

Creamy cheddar grits made with rich cheese for a comforting and flavorful side dish.

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Ingredients

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1
Prepare the Grits
In a large pot, bring the water to a boil. Stir in the grits and salt, reducing heat to low. Cover and cook for about 20-25 minutes, stirring occasionally.
2
Add Milk and Cheese
Once the grits are thick and creamy, gradually stir in the milk and continue to cook for another 5 minutes. Remove from heat and stir in the butter and sharp cheddar cheese until melted and well combined.
3
Season and Serve
Season with black pepper to taste. Serve warm, garnished with additional cheese if desired.