Breakfast Sandwich Recipe

Time20m

Serves2

Scrambled eggs, cheddar, bacon, brioche bun, potato hash or grits

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the bacon strips until crispy. Remove from the skillet and place on a paper towel to drain excess fat.
2
Scramble the Eggs
In a bowl, whisk together the eggs, salt, and black pepper. In the same skillet used for the bacon, add butter and let it melt. Pour the egg mixture into the skillet and gently stir, cooking until the eggs are soft and scrambled. Add the shredded cheddar cheese and stir until melted.
3
Toast the Brioche Buns
Slice the brioche buns in half and toast them lightly in the same skillet until golden brown.
4
Assemble the Sandwich
On the bottom half of each brioche bun, layer the scrambled eggs with cheese, followed by the crispy bacon. Top with the other half of the bun.
5
Serve
Serve the breakfast sandwich warm alongside potato hash or grits.