Blackened Wings Recipe
Blackened spice, ranch, seasonal accoutrements
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Ingredients
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Wings
Method
Preparation
- 1
Marinate the Wings
In a large bowl, toss the chicken wings with olive oil and blackened seasoning until evenly coated. Let them marinate for at least 30 minutes or up to 2 hours in the refrigerator.
- 2
Preheat the Oven
Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil and place a wire rack on top.
- 3
Arrange the Wings
Place the marinated wings in a single layer on the wire rack.
- 4
Bake the Wings
Bake the wings in the preheated oven for 35-40 minutes, turning halfway through, until they are crispy and cooked through.
- 5
Serve
Remove the wings from the oven and let them rest for a few minutes. Serve with ranch dressing and seasonal accoutrements.