Bagel & Cream Cheese Recipe
Enjoy a freshly baked bagel spread generously with rich and creamy cream cheese for a classic breakfast delight.
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Ingredients
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Bagel Ingredients
Method
Preparation Steps
- 1
Prepare the Bagel Dough
In a large bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy. Add salt and gradually mix in flour until a dough forms.
- 2
Knead the Dough
Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise for 1 hour.
- 3
Shape the Bagels
Preheat the oven to 425°F (220°C). Divide the dough into 8 equal pieces and shape each into a ball. Poke a hole in the center and stretch it to form a bagel shape.
- 4
Boil the Bagels
In a large pot, bring water to a boil. Boil the bagels, a few at a time, for about 1 minute on each side. Remove and place on a baking sheet lined with parchment paper.
- 5
- 6
Prepare the Cream Cheese Spread
In a bowl, mix cream cheese, chives, garlic powder, salt, and black pepper until smooth and creamy.
- 7
Serve
Slice the bagels and spread the cream cheese generously on top. Enjoy!