Avocado Toast Recipe

Preparation Steps

1. 1

   Prepare the Eggs

   In a small pot, bring water to a gentle boil. Carefully add the eggs and cook for about 6-7 minutes for soft-boiled eggs or 9-10 minutes for hard-boiled eggs. Once done, transfer the eggs to an ice bath to cool.

2. 2

   Toast the English Muffin

   While the eggs are cooking, slice the honey wheat English muffin in half and toast it until golden brown.

3. 3

   Prepare the Avocado

   Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it lightly with a fork and season with salt and pepper to taste.

4. 4

   Assemble the Toast

   Spread the mashed avocado evenly over the toasted English muffin halves. Top with arugula and slice the boiled eggs, placing them on top of the avocado.

5. 5

   Finish and Serve

   Drizzle a little olive oil over the top, add more salt and pepper if desired, and serve immediately.