Tomhawk Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Remove the Tomahawk steak from the refrigerator and let it sit at room temperature for about 1 hour before cooking. This helps to ensure even cooking.

2. 2

   Season the Steak

   Rub the steak with olive oil, then season generously with kosher salt, black pepper, garlic powder, rosemary, and thyme on all sides.

3. 3

   Preheat the Grill

   Preheat your grill to high heat (about 450°F to 500°F). If using charcoal, ensure the coals are evenly distributed.

4. 4

   Sear the Steak

   Place the steak on the grill and sear for 4-5 minutes on each side until a nice crust forms.

5. 5

   Cook to Desired Doneness

   Reduce the heat to medium and continue to cook the steak, turning occasionally, until it reaches your desired level of doneness (about 130°F for medium-rare, 140°F for medium). This should take about 20-30 minutes depending on thickness.

6. 6

   Rest the Steak

   Once cooked, remove the steak from the grill and let it rest for 10-15 minutes before slicing. This allows the juices to redistribute.

7. 7

   Serve

   Slice the steak against the grain and serve with your choice of sides.