Wild salmon filet served grill with a side of mashed potatoes and asparagus

Preheat the grill to medium-high heat. In a bowl, mix olive oil, lemon juice, salt, and black pepper. Brush the mixture over the salmon fillets.

Prepare the Salmon

Place the salmon fillets on the grill and cook for about 4-5 minutes on each side, or until the fish flakes easily with a fork.

Grill the Salmon

While the salmon is grilling, rinse the asparagus and trim the ends. In a skillet, melt butter over medium heat and sauté the asparagus for about 5-7 minutes until tender.

Prepare the Asparagus

Cook the mashed potatoes according to package instructions or prepare them from scratch. Mix in milk and garlic powder to achieve a creamy consistency.

Make the Mashed Potatoes

Plate the grilled salmon with a side of sautéed asparagus and creamy mashed potatoes. Enjoy!

Serve

Wild salmon fillet

Olive oil

Lemon juice

Salt

Black pepper

Asparagus

Butter

Mashed potatoes

Milk

Garlic powder

Salmon

Make Salmon Recipe in just 30m. Wild salmon filet served grill with a side of mashed potatoes and asparagus

Salmon Recipe

Frequently paired with

Local Coupons