Salmon Recipe

Cooking Instructions

1. 1

   Prepare the Salmon

   Preheat the grill to medium-high heat. In a bowl, mix olive oil, lemon juice, salt, and black pepper. Brush the mixture over the salmon fillets.

2. 2

   Grill the Salmon

   Place the salmon fillets on the grill and cook for about 4-5 minutes on each side, or until the fish flakes easily with a fork.

3. 3

   Prepare the Asparagus

   While the salmon is grilling, rinse the asparagus and trim the ends. In a skillet, melt butter over medium heat and sauté the asparagus for about 5-7 minutes until tender.

4. 4

   Make the Mashed Potatoes

   Cook the mashed potatoes according to package instructions or prepare them from scratch. Mix in milk and garlic powder to achieve a creamy consistency.

5. 5

   Serve

   Plate the grilled salmon with a side of sautéed asparagus and creamy mashed potatoes. Enjoy!