Mashed Potatoes Recipe

Mashed Potatoes Directions

1. 1

   Prepare the Potatoes

   Peel the potatoes and cut them into evenly sized chunks.

2. 2

   Boil the Potatoes

   Place the potato chunks in a large pot, cover with water, and add salt. Bring to a boil and cook until the potatoes are fork-tender, about 15-20 minutes.

3. 3

   Drain and Mash

   Drain the potatoes and return them to the pot. Use a potato masher or a fork to mash the potatoes to your desired consistency.

4. 4

   Add Butter and Milk

   Add butter and warm milk to the mashed potatoes. Stir until the butter is melted and the mixture is creamy.

5. 5

   Season to Taste

   Season with salt and black pepper, and add minced garlic if desired. Mix well.

6. 6

   Serve

   Serve warm as a side dish.